I have to confess, I'm addicted to Japanese cuisine, and sunomono is always a win with me. Here is my easy version.
Thai rice noodles, cooked per instructions on the package.
Sauce
Rice wine vinegar, add sugar to taste.
Toss in the noodles, refridgerate.
Serve with a few thin slices of cucumber and some small shrimp, or eat all by itself.
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