So I'm a salad fan. It's entirely possible that I may have been a rabbit or a goat in a former life. (I prefer to go with goats - just because they are more fun)
So last night as usual I needed a salad at the very last minute with my curry.
Salad Recipe (serves 2-3)
1/2 cup shredded green cabbage
1 cup romaine.
1/2 - 3/4 cup papaya fruit - cubed small
1/2 sliced almonds.
1/2 cup shredded radicchio
Dressing
1/2 cup rice vinegar
1 tbsp grapeseed oil
splash of low sodium soy sauce
1 large clove garlic- minced
pinch of pepper
Turkey and Yam Curry
1/2 lb ground turkey
2 large yams - cubed small (about 2 cups)
1/2 onion - diced
1 cup sliced bok choy or other type leafy cooking green, depending on your taste
1/2 red pepper - diced
1/2 cup mushrooms
1 tsp pepper
1/2 chili pepper
1 tsp curry spice
1 tsp sage
2 cubes of glico curry -with 1 cup water, more water might be required.
Fry up the turkey until it is well done. Set Aside
Cube yams, place in water- bring to a boil, cook until just soft.
Combine other veggies, cook until onions are glazed.
Combine all ingredients in a large saucepan - cook on low/medium until glico dissolves - put on low for another 15-20 minutes.
Serve over 1/2 cup of rice.
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