1/2 Green pepper, sliced very thin (chiffonade)
1/2 orange pepper , sliced
1/2 yellow pepper, sliced
1 sweet onion (walla walla or something similar)
1 tbsp rice vinegar or red wine vinegar
1 tbsp sesame oil
dash of pepper
mix all ingredients in bowl, toss with oil/vinegar - marinate in fridge for an hour - better if left overnight.
Optional things I tend to add
mushrooms, jalepeno peppers (fresh ones) dash of wasabi powder etc etc.
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