This is good on about anything you can think to put it on. I made it up to go on white fish - but it also is very good on pork, and eggplant.
Ingredients
4 fresh tomatoes (roma works well)
1 clove garlic
1/2 onion - diced
2 tbsp red wine vinegar or more to taste
1/4 tsp black pepper
Dive all ingredients except vinegar, or put them through a blender really quick - depending on your preference for the level of chunkiness.
Spray a small saucepan with non stick cooking spray - cook over medium heat for about 15/20 minutes - or simmer for longer - this sauce will simmer for hours if you wish it to.
Before serving - add red wine vinegar.
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