Curry Sauce

2 tbsp unsalted butter.
2 tbsp flour
1 cup skim milk
1 tbsp curry powder

Melt butter in saucepan over low medium heat. Stire in flour. Cook butter/flour mix for four to five mins - add milk. Continue to cook over low heat until sauce thickens. Add curry powder.

(If sauce gets too thick,, you can add milk to thin it while cooking)
Used over seafood or chicken crepes.